Monthly Archives: June 2015

It’s Louisiana Good!

"It's Louisiana Good!"

“It’s Louisiana Good!”

My dear friend, “Annie From Popeye’s” was in Louisiana recently and brought back some incredible sausage for “Meals on Wheels”. For those of you who don’t know, there are sausage alternatives well beyond the realm of the industrially produced links you get at the supermarket. House made sausage is available all over Southern Louisiana, and I once visited a town called La Place, nicknamed “The Andouille Capital of the World,” in which sausage making was the local cottage industry. Sausages bought at the Kroger don’t compare to these artfully crafted masterpieces. “Meals” was kind enough to give me a pound of andouille out of his stash and I knew it would have to end up in a gumbo. Andouille is a coarse-grained smoked sausage made using pork, garlic, pepper, onions, wine, and seasonings. The pork used is mostly from a smoked Boston shoulder roast. Once the casing is stuffed, the sausage is smoked again (double smoked).

Chicken, Andouille & Shrimp.....Perfect!

Chicken, Andouille & Shrimp…..Perfect!

Not to brag, but my gumbo is about as good as any this side of the Mississippi as I perfected the recipe years ago at PTG. It always sold out by noon and people would show up for days looking for more. The PTG version was “kitchen sink” as we put in a little of everything. When I make it at home I like to keep the ingredient list simple. Today’s batch featured andouille, shredded chicken and jumbo shrimp. Served with a touch of white rice and a ton of hot sauce – its heaven in a bowl!    -afb

I'll Have One More.....

I’ll Have One More…..

Tacos Linda Vista – 2nd Bite as Good as the First!

Salsa Bar, Si!

Salsa Bar, Si!

It’s no secret that I’m a big El Taco Veloz fan. The BUHI staple has been dishing out authentic Mexican tacos to authentic Mexicans for longer than I can remember. I try to make it over there when I get a craving, and have introduced The Bottomless Pit, who really loves the fist full of steak they call an asada burrito. Closer to work, Tacos Linda Vista, 10495 Alpharetta Hwy Roswell, (678) 352-0990, is cut from the same cloth. I’ve posted about TLV before, but wanted to share a second bite because it’s so damn good.

Chili Relleno Taco. I'm Not Worthy!

Chili Relleno Taco. I’m Not Worthy!

Asada. Aaaaah!

Asada. Aaaaah!

Tacos Linda Vista has a pretty extensive menu, but once again I chose three tacos, al pastor, chile relleno and carne asada. All were spectacular, especially topped with some salsa verde and a red chili sauce from their salsa bar. The chili relleno, which I promised myself I’d try on the last visit, was as good as I imagined. Not greasy, but hot and cheesy – man, that’s a taco.

Barbacoa, whoa!

Barbacoa, whoa!

Dear Leader had a steak quesadilla that looked swole stuffed with steak, beans and cheese.

Quesadilla. He Won a Contest with those Hands....

Quesadilla. He Won a Contest with those Hands….

Burrito. His Photos Always Bite!

Burrito. The Oracle’s Photos Always Bite!

The Oracle of Buckhead chose a chicken burrito with beans and rice that quite literally covered the plate. Both of these simple items are available anywhere from Moe’s to El Toro, but Tacos Linda Vista keeps it authentic with freshly cooked ingredients, quality tortillas and top notch salsas. Oh, and did I mention? None of us spent more than $7! This place can’t be beat. It’s fast, very tasty, unpretentious and has as good a taco as you will find anywhere. Further, the service has been first rate both visits. Not overwhelmingly friendly or fawning, just efficient and courteous, which is perfect for the no frills atmosphere. Tacos Linda Vista serves the real thing and me gusto, mucho!     -afb

Summer Weekend

The 1st Tomato of the Summer Ripening on the Windowsill

The 1st Tomato of the Summer Ripening on the Windowsill

I had to sit for a few minutes and take a break from the endless chores sandwiched in between the spousally planned activities that constitute my weekend. While doing so, I couldn’t help but notice the casual leisure of the freshly washed and brushed (more chores) dog. What a life….

lazy [ley-zee]     averse or disinclined to work, activity, or exertion; indolent.

lazy
[ley-zee]
averse or disinclined to work, activity, or exertion; indolent.

Dude, The Colors………….

The Poster That Sparked The Memories

The Poster That Sparked The Memories

image2sI visited an attorney last week who had quite a bit of memorabilia strewn about his office. In mid conversation, an old concert poster laminated to a piece of plywood caught my eye and I had to stop our chat and take a picture of it. Oh the memories. Or lack thereof. I actually attended the concert back in 1973 and so had the attorney, but sadly, after researching it, I realized that I don’t remember it nearly as well as I wish I did. The things I remember most are the music, the fact that I should never have been there in the first place, and the realization even then, that I was witnessing an historic event.

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In July of 1973 I was just shy of my sixteenth birthday and visiting a cousin in New Jersey. He and his friends were going to the concert, and I was invited to tag along. My uncle insisted I get permission from my parents, but having attended numerous concerts by then, I was not concerned that they would object. Shockingly, my Dad, The Silver Fox, required considerable convincing before he eventually acquiesced. He was concerned image3sthat I was too young for a rock festival, because of course, I was. Dad was right, and was also right about everything else he ever said. I truly had no business being there at fifteen years old. Fortunately, we enjoyed the concert without any drama and made it home safely.

indeallmanxAs a Southern teenager I was quite familiar with The Allman Brothers Band and The Band. Both are still favorites and their music stood the test of time such that it still sounds fresh and original. I’ve seen the ABB perform many times across many line-ups, and have also seen The Band at least five times. I lament never having seen Duane, but he died in ’71 a full two years before the Watkins Glen show. I was not nearly as familiar with Grateful Dead’s music at the time, but the show was a great introduction to their ethereal, improvisational melodies that sound awesome even forty years later.

indebandxAccording to Wikipedia (edited): The Summer Jam at Watkins Glen was a 1973 rock festival which once received the Guinness Book of World Records entry for “Largest audience at a pop festival.” An estimated 600,000 rock fans came on July 28, 1973, to see the Allman Brothers Band, Grateful Dead and The Band perform. An enormous traffic jam created chaos for those who attempted to make it to the concert site. Long and narrow country roads forced fans to abandon their vehicles and walk 5–8 miles on that hot summer day. 150,000 tickets were sold for $10 each, but for all the other people it was a free concert. Although it was scheduled to start on July 28, thousands of music fans were already at the concert site on the 27th. Robbie Robertson of The Band requested to do a soundcheck, but was perplexed that so many people were sitting in front of the stage. Bill Graham allowed the soundcheck with the crowd of people in front, and The Band ran through a few numbers to the delight of the audience. The Allman Brothers Band did their soundcheck next, playing “One Way Out” and “Ramblin’ Man“. The Grateful Dead’s legendary soundcheck turned into a two set marathon, featuring familiar tunes such as “Sugaree“, “Tennessee Jed” and “Wharf Rat”. On July 28, the day of the concert, 600,000 music fans had arrived in Watkins Glen. Grateful Dead performed first, playing two long sets. They opened with “Bertha” and played many hits such as “Box Of Rain“, “Jack Straw”, “Playing in the Band“, “China Cat Sunflower” and “Eyes of the World”. The Band followed the Dead with one two-hour set. Finally, the Allman Brothers Band performed for three hours. Their performance included songs from their soon-to-be-released album Brothers and Sisters, along with standards “In Memory of Elizabeth Reed“, “Statesboro Blues“, “Les Brers in A Minor” and “Whipping Post“. Following the Allmans’ second set, there was an hour encore jam featuring musicians from all three bands. The jam featured spirited renditions of “Not Fade Away“, “Mountain Jam“, and “Johnny B. Goode“.

imagrgesI do remember that it was hot, and that we walked a lot, but we could definitely see the stage and the sound was surprisingly clear and loud. Good times. At the last Dead related (post Jerry) show I attended at Lakewood, a kid in the bathroom looked at me and said “you dressed kinda preppy for the show, Dude”. Well, a Ralph Lauren inter-lock cotton polo with a three button neck and banded sleeves, worn with khakis and tan Top Siders is about the closest thing I have to hippie clothes these days. I should have told him “It’s been a long, strange trip, Dude”.  The photos I found are all black and white, but Dude, the colors…….   -afb

First watch, Second Bite

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A funny thing happened. I posted about our initial visit to First Watch (First Watch, 3450 Old Milton Parkway, Alpharetta, 678-566-3447 http://www.firstwatch.com/) on Monday and indicated that the three of us were impressed and enjoyed our respective meals. Of course we visit the store in Alpharetta, but they opened one up near my home in Dunwoody as well, and apparently, my entire family has been there. They all hated it! I can’t believe that there is that much difference between the two stores, or between my opinions and those of my family members. We generally agree on everything, especially restaurants. But you don’t get to be the FatBanker by knuckling under to popular opinion, so I have to stand by my original statements. I did, however, decide that I would look with a more critical eye next time I visited.

The Frittata was ho-hum...

The Frittata was ho-hum…

That visit was today, and I still like the place and refuse to succumb to family pressure. (Fredo, never take sides against the family again. Ever.) Once again it was DL, The Oracle and your host, The Endomorphic Entrepreneur making up the lunch bunch. Each of us chose a different dish than on our previous visit, and all were pretty damn good. Don’t get me wrong. This place is not spectacular, but it is good. As you may recall, I rated the First Bite at First Watch with Four Money Bags, which is high praise indeed.

Terrible Photo. You Would Think The Oracle Took It!

Terrible Photo. You Would Think The Oracle Took It!

The Second Bite was just as good. DL’s selection sounded great, and tasted good, but failed to cash the check that the menu description promised. The Alpine Spring Frittata was billed as a classic Italian-style omelet with roasted asparagus, thinly-shaved ham, Gruyere cheese, lemon crema and fresh herbs served with lemon dressed greens and a toasted Ciabatta crisp. It looked to me to be more of a flat omelet than an actual frittata, and Dear Leader thought that it was OK but lacked punch.

Nice Combo for about $8!

Nice Combo for about $8!

The Oracle of Buckhead had a half Reuben sandwich with a half Cobb salad. He liked it, and it looked juicy to me but the sandwich was short on corned beef. The hallmark of a Reuben is a ton of corned beef, and this version had only a few ounces. I had a salad. It’s hard to say much more than that, but the Santa Fe salad was pretty good as salads go. Fresh spring mix topped with Cajun all-natural white-meat chicken breast, house-roasted Crimini mushrooms, tomato, avocado, house made ciabatta croutons, Cheddar and Monterey Jack, is served with Santa Fe dressing (ranch mixed with hot sauce). The chicken was moist and plentiful, the avocado chunky and fresh, and the dressing was zippy, especially after I added a generous shot of Cholula. As salad goes it is better than most. As food goes any salad is about as unsatisfying as food can get. Yummy. I stand my ground, I still like this place and want to come back for breakfast.   Next time.    -afb

His N’ Hers Dinner

Well, The Bottomless Pit is away, and The Northside Goddess and I enjoyed a separate but equal adult dinner. For her, a beautiful salad Nicosia made from yesterday’s fresh tuna, tri-color potatoes, fresh green beans, hard boiled egg and baby kale mix lightly drizzled with red wine vinaigrette! Tasty!

The Fit One Creates!

The Fit One Creates!

Juicy, giant and rare!

Juicy, giant and rare!

I had a giant bone-in ribeye accompanied by yesterday’s quinoa salad with fresh cukes, tomatoes from the garden and lots of fresh herbs (from the FitFarmer’s garden, of course). As is my new prefernce, I left most of the steak on the plate. Good times……                          -afb

Quinoa adds the balance of seeming healthfulness...

Quinoa adds the balance of seeming healthfulness…